Introduction
2021 promises to be an exciting year for event catering, with new trends and innovations on the horizon. Here are some of the top trends we’re seeing:
Personalization
More and more, clients are looking for caterers who can create a customized experience that reflects their unique style and preferences. This could include personalized menus, interactive food stations, or even custom cocktails.
Sustainability
As people become more eco-conscious, we’re seeing a rise in demand for sustainable catering options. This could include locally-sourced ingredients, compostable or reusable servingware, or even vegetarian or vegan menus.
Virtual Events
With the pandemic still affecting in-person gatherings, virtual events are becoming increasingly popular. This presents a new opportunity for caterers, who can create customized delivery or pickup options for virtual attendees.
Conclusion
Catering trends are constantly evolving, but at Tas Catering, we’re committed to staying on top of the latest innovations and delivering exceptional service to our clients. Contact us today to learn more about how we can help make your event unforgettable!